Does your cooking change with the seasons? – YouTube
The Daily Shed #2499 – Yes.
Black Bean Chili – Slow Cooker
1lb stew meat (browned)
2 can black beans (Goya is the only acceptable option)
1 can tomatoes and chilies (liquid and all)
1 can tomato sauce
1/2 cup chicken broth
2 Tbsp chili seasoning
2 tsp msg (or a few knobs of dark chocolate)
Salt and pepper to taste
Put it all in the slow cooker, on low, for 8+ hours.
Mexican Chili Powder
3 tsp ground ancho chili powder
1 tsp arbol chili powder
1 tsp New Mexico chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder (optional)
Beef Stew – Slow Cooker
1 lb stew meat
1/8 cup flour
1 tsp black pepper
1/2 tsp salt
1 tsp thyme
1 bay leaf
1 Tbs minced garlic (optional)
1 can broth
1 tsp Worcestershire
3 Tbs tomato paste
potatoes
carrots
peas
Toss beef in flower and pepper. Sear in pan with butter. Put everything in slow cooker for 8 hours.
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Hello friends! Welcome to my shed. The Daily Shed is a daily (Mon-Fri) talk show and vlog that I produce in my shed. Each day, I pick a topic to discuss, and spend about 10 minutes on the subject. Then we talk about it in the comments! Thanks for checking out the show! – Chevee